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THE HISTORY OF THE CAN

THE HISTORY OF THE CAN IS LITERALLY A HISTORY of western civilization, and its innovation an engine of prosperity in the United States. Two centuries ago, the first cans were designed to sustain world powers in their quests around the globe. In boomtown America, the can was key to big business and broader frontiers. Today, can making is a major economic force; the more than 130 billion cans Americans use each year have created an eight billion dollar industry, with 200 manufacturing plants in 38 states, that employ more than 35 thousand employees.

The can has moved as fast as consumer demand has grown; always adapting, innovating and satisfying while preserving the qualities that provide its inherent value—protection and strength. From the original, crude tinplate canisters shaped by hand to the lightweight, completely recyclable containers produced mechanically today, the can preserves and endures like no other package available.

What’s more, the can brings products into our hands and into our homes, allowing us to enjoy things made at another time in another place which we otherwise would never experience. Exotic foods and out-of-season produce are merely the beginning of what is now within reach. Food supplies aid third-world countries, blood plasma rescues wounded soldiers, and a vast array of household products are kept safely in the home, thanks to the utility of the can.

Because we have come to rely so much on the convenience and easy familiarity of canned products, almost imperceptibly present in every part of life, we are the “tin can civilization.” Without fanfare, the can has played an essential role in the standard of living we enjoy by making the products we want cheaper, safer, easier, more readily available and reliable. Our health and long life expectancy have benefited from nutritious canned foods; our wealth and productivity have increased as cans made their products more cost-effective and accessible; and the innovation and improvement of canned products has left more time for life and leisure.

Research and continual improvements guarantee that the can will consistently and faithfully remain the necessary-but-unnoticed, unsung hero of contemporary living.

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Please Check Out Our Revamped Website

Ball this week unveiled its new external website, www.ball.com. Browse through the site to check out the fresh look and added features and functionality.

Improved navigation at the top includes key topic tabs for Packaging, Innovation, Sustainability, About Ball and Aerospace. An extended footer at the bottom simplifies navigation and enhances search engine optimization.

New features include a Drive for 10 page, more videos and links to Ball’s corporate social media sites. More functionality is still to come, including a new product news blog and further ”One Ball” integration of our products and operations.

Visit www.ball.com.

 

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New Designs to be Revealed Soon!

Our sales and marketing teams are diligently working on new designs for our 2012 decorative offering. Check out our website in a few weeks for the “reveal”!

Just a quick reminder, we have the capability of producing small quantities of custom tins on our digital printer. How can we help you?

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Ball To Work With NASA

Ball Aerospace & Technologies Corp. is one of five companies that will develop mission concepts for demonstrating solar electric propulsion in space, important for NASA’s future deep space human exploration missions.

Ball will work with NASA to define a mission concept that will demonstrate the solar electric propulsion technologies, capabilities, and infrastructure required for sustainable, affordable human presence in space.

“Moving payloads reliably and cost effectively from low Earth orbit to high-energy orbits is critical for deep space human and robotic exploration and relies on the systems engineering expertise Ball is known,” said Cary Ludtke, vice president of Ball’s Civil and Operational Space business unit. “In addition to solar electric propulsion and power-related advanced technologies, Ball has broad capabilities on deep space missions, as well as spaceflight systems engineering and integration, including modular design implementation.”

The extremely high efficiency of solar electric power-based propulsion can deliver the large amounts of logistics support equipment required for deep space human exploration within an executable launch infrastructure.  The mission concept studies will identify technology gaps and look at innovative technical solutions for transportation using solar electric propulsion systems. NASA will use the studies to plan and implement a future flight demonstration mission that will test and validate key capabilities and technologies.

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Survey: Consumers underestimate benefits of canned foods

By Lisa McTigue Pierce — Packaging Digest, October 26, 2011

Food packaged in steel cans can be just as nutritious (and sometimes more nutritious) than fresh and frozen varieties, yet many Americans surveyed on behalf of the Canned Food Alliance(1) mistakenly believe otherwise. Less than half (46 percent) of those surveyed recognize that canned foods count toward the government’s recommended dietary guidelines. Furthermore, nearly 40 percent of consumers believe that canned foods are less nutritious than frozen, and nearly 60 percent believe that they are not as nutritious as fresh foods.

“The perception that food packaged in cans is different and less nutritious than fresh and frozen varieties is inaccurate,” says Rich Tavoletti, executive director of the CFA. “The fact is canned foods deliver affordable, accessible and convenient nutrition, helping American families prepare and enjoy nutritious meals that taste great.” As a National Strategic Partner with the USDA Center for Nutrition Policy and Promotion Nutrition Communicators Network—the public/private group working to promote the Dietary Guidelines for Americans—the CFA is committed to educate consumers about canned food nutrition.

The CFA commissioned a consumer survey to better understand consumers’ attitudes and perceptions of canned foods to help inform those efforts. The survey uncovered that, while the majority (84 percent) of Americans prepare or eat meals made with canned foods at least a couple times a month and one-third (34 percent) rely on them at least three times a week, many consumers do not appreciate all of the benefits canned foods offer.

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Craft brewers, Ball share a do-can attitude

Dan Vorlage of Ball Corp​. holds some Ball beer cans. Brewers like cans because their lighter weight reduces transport costs and because cans are better than bottles at keeping out light and air. (RJ Sangosti, The Denver Post)For a company that makes 62 billion aluminum cans a year, a few million in a niche market is a drop in the bucket.

Unless the company is Ball Corp. And unless the niche market is craft brewing, which Ball is embracing with the fervor of a beer geek cracking open a hoppy India pale ale. Make no mistake: Broomfield-based Ball the big money comes from mega-customers MillerCoors, Budweiser, Coke and Pepsi. But Ball, the world’s largest can maker, sees burgeoning potential for full-flavored craft beer in cans. “Five years ago, you almost never saw a craft beer in a can,” said Ball president and chief executive John Hayes. “Brewers were getting mocked for doing it. But then — boom — the market took off. As fast as the overall craft industry is growing — 15 percent this year — the sub- market of canned specialty brews is expanding much faster. Sales of canned craft beer in six-packs and 12-packs have more than doubled so far in 2011 compared with last year, according to the Boulder-based Brewers Association.

Brewers like cans because their lighter weight reduces transport costs and because cans do a better job than bottles of keeping out light and air.Consumers are gravitating to craft beers in cans for their portability and ease of recycling. Plenty of industry analysts scoffed when Longmont-based Oskar Blues Brewery became the first U.S. craft brewer to sell in cans in 2002. “We were just a little brewpub thinking about this crazy idea of cans,” said Dale Katechis, founder and owner of Oskar Blues. “It was intimidating even to go tour (Ball’s) plant. But they treated us like we were their top priority”. This year, the fast-growing brewery is purchasing about 14 million cans from Ball and will up its order in 2012 to at least 18 million.

Fort Collins-based New Belgium Brewing began using Ball cans for some of its beer lines in 2009. (RJ Sangosti, The Denver Post)in New Belgium’s decision was Ball’s proprietary “Eyeris” technology, which brings photographic-quality resolution to images on cans.  “Our artwork is pretty tricky because it’s sort of like watercolor paintings,” said Brendan Beers, packaging-materials purchaser for New Belgium. “Ball rose to the top of our list.” Ball now counts 130 craft brewers nationwide as customers. In Colorado, that includes Avery, Steamboat, Wynkoop and MillerCoors’ craft-style line. Another new client is Denver winemaker Infinite Monkey Theorem. Ball won’t say exactly how much of its $5.5 billion in annual can sales comes from craft brewers. Analysts peg it at less than 1 percent.

But count on that figure to rise, Hayes said. “Craft beer and wine taste great in cans,” he said. “Consumers are showing they get that.”

 

Read more: Craft brewers, Ball share a do-can attitude – The Denver Post http://www.denverpost.com/business/ci_19151323#.TqarEb_xcoc.email#ixzz1cgJAAlza
Read The Denver Post’s Terms of Use of its content: http://www.denverpost.com/termsofuse

 

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Ball Exceeds EPA’s Climate Leader Goal

Ball Corporation has exceeded its greenhouse gas (GHG) emissions reduction goal set in 2004 as part of the U.S. Environmental Protection Agency’s (EPA) Climate Leaders program, the company announced today.

Ball had committed to reduce its direct and indirect GHG emissions globally by 16 percent by 2012, using 2002 as the baseline year. By aggressively managing energy efficiency programs throughout the company’s operations, Ball reduced its global GHG emissions by 18 percent as of the end of 2010 and is continuing actions to further reduce emissions.

Ball joined the Climate Leaders program in 2004. The EPA industry-government partnership worked with companies to achieve comprehensive climate change and has since phased down services to its partners. While the program ended in 2010, Ball remained committed to achieving its GHG reduction goal.

“We have conducted numerous energy efficiency projects, including reducing compressed air use, improving lighting efficiency and recovering thermal heat, that have had a positive impact on reducing our GHG emissions and helped us surpass our original goal,” said James N. Peterson, Ball’s vice president, marketing and corporate affairs. “Our success is also due to placing greater emphasis on reducing energy usage globally and the commitment of our employees, who continually look for ways to conserve resources in our facilities and add efficiency and value to our manufacturing processes.”

Ball originally set its Climate Leaders goal for its North American manufacturing sites. In 2008, the commitment was expanded to include Ball’s manufacturing locations in Europe and Asia.

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Canmaker of the Year

Canmaker Magazine has honored Ball with a gold award for an aerosol can and two silver awards for two beverage cans in the annual Can of the Year competition. Ceremonies were held on Sept. 29 in Instanbul, Turkey.

Ball’s award-winning cans include:

Gold Award, Aerosols

30l embossed monobloc aerosol can for G. Bellini deodorant and shaving products. Made by Ball Aerocan, Czech Republic

Silver Aware, Beverage Two-Piece

One-Pint (56.8cl) D&I aluminum can with special finishes for Foster’s lager. Made in Germany.

Silver Award in Bottles Category

16 oz. Alumi-Tek aluminum D&I bottle for Miller Lite beer. Made in Monticello, Ind.

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Ball Exceeds EPA’s Climate Leader Goal

Ball Corporation has exceeded its greenhouse gas (GHG) emissions reduction goal set in 2004 as part of the U.S. Environmental Protection Agency’s (EPA) Climate Leaders program, the company announced today.

Ball had committed to reduce its direct and indirect GHG emissions globally by 16 percent by 2012, using 2002 as the baseline year. By aggressively managing energy efficiency programs throughout the company’s operations, Ball reduced its global GHG emissions by 18 percent as of the end of 2010 and is continuing actions to further reduce emissions.

Ball joined the Climate Leaders program in 2004. The EPA industry-government partnership worked with companies to achieve comprehensive climate change and has since phased down services to its partners. While the program ended in 2010, Ball remained committed to achieving its GHG reduction goal.

“We have conducted numerous energy efficiency projects, including reducing compressed air use, improving lighting efficiency and recovering thermal heat, that have had a positive impact on reducing our GHG emissions and helped us surpass our original goal,” said James N. Peterson, Ball’s vice president, marketing and corporate affairs. “Our success is also due to placing greater emphasis on reducing energy usage globally and the commitment of our employees, who continually look for ways to conserve resources in our facilities and add efficiency and value to our manufacturing processes.”

Ball originally set its Climate Leaders goal for its North American manufacturing sites. In 2008, the commitment was expanded to include Ball’s manufacturing locations in Europe and Asia.

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Ball Aerosol & Specialty Packaging Baltimore Plant Company Profile

Management and Leadership

Environmental Policy Statement
“Ball Corporation seeks continuously to minimize the environmental effects of our operations on communities and the environment through pollution prevention and waste minimization efforts. It is the policy of our company to conduct business activities and operations in compliance with government environmental regulations and requirements. Ball promotes environmental responsibility.” -Approved by: David A. Westerlund, Executive Vice President, Administration and Corporate Secretary, Ball Corporation.

From the Baltimore QMS Manual:

It is the policy of Ball Corporation (“BALL”) to conduct all business activities and operations in a manner that minimizes impacts to the environment, conforms with government requirements, and promotes the commitment to be a responsible corporate citizen. Proper environmental measures shall ensure compliance at all levels with relevant environmental legislation, regulations and other requirements to which the organization subscribes, which govern the conduct of Ball’s domestic and foreign business. Ball is also committed to the practices of continuous improvement and prevention through voluntary commitments and will prevent pollution at the source wherever possible.

In 2010, Ball Corporation issued its second Sustainability Report. The report presents to Ball’s stakeholders information about the company’s sustainability activities, successes, and challenges over the past two years. The following is a brief summary of some of the efforts detailed in the report:
Ball has invested more than $36 million in energy savings projects since 2007.
Ball has reduced total energy use by 11 percent and improved energy efficiency per 1000 units produced by 9 percent since 2007.
Ball’s normalized greenhouse gas emissions have declined 13 percent since 2005.
Ball’s absolute water usage declined by 8.6 percent and water efficiency improved by 5.5 percent since 2007.
Ball has improved its recordable accident rate by 39 percent since 2007.

Annual Environmental Goals
In line with the company’s sustainability efforts, Ball plant operations are charged with managing ‘the Big Six.’ The goals, in no particular order, are:

  • Reduce electricity use
  • Reduce natural gas use
  • Reduce materials use/increase recycling
  • Analyze and reduce water consumption
  • Reduce volatile organic compounds (VOCs)
  • Improve safety performance

Environmentally Preferable Products and Services
As a leader in metal packaging for food, beverage, and household products, Ball has subconsciously focused on sustainable business practices for many years. The base materials from which we manufacture our metal packaging products are grounded in sustainability.

  • Aluminum cans manufactured for the beverage industry are infinitely recyclable.
  • Recycling aluminum cans saves 95% of the energy required to make aluminum cans from virgin ore.
  • In addition, recycled aluminum cans return to store shelves in as little as 60 days.
  • The BASC Baltimore plant manufactures the vast majority of its products from tinplate, North America and the world’s most commonly recycled material. (In fact, each year, more steel is recycled than aluminum, paper, glass and plastic combined.)

Environmental Restoration or Community Environmental Projects
In an ongoing effort to improve community awareness of recycling, the plant sponsored a 2010 recycling project. The plant purchased and supplied collection receptacles for a local park. In summer 2010, these receptacles helped the community recycle an additional 237 lbs of aluminum. Proceeds benefit a local Boy Scout troop which helps facilitate the program.

Independently-Audited Environmental Management System
Ball Aerosol and Specialty Container Inc. (BASC) is a wholly-owned subsidiary of Ball Corporation. The BASC Baltimore site maintains an Environmental Management System (EMS) similar in format to ISO 14001. The plant’s EMS is a management tool enabling the organization to identify and control the environmental impact of its activities, products or services, and to continuously improve its environmental performance, and to implement a systematic approach to setting environmental objectives and targets.

Waste

Solid Waste Reduction and Reuse
The Baltimore plant is the first Ball facility in the continental US to achieve landfill-free status. In 2010, through extensive recycling programs the plant reduced solid waste sent to a landfill by 60%. Beginning in September 2010, the plant made its last shipment of landfill waste. Any non-recyclable materials are shipped to incinerator plants which burn waste to produce energy. In addition to the current recycling programs for aluminum and steel cans, various types of packaging plastics, wood, cardboard, paper, etc., the plant also operates programs for cleaning and reusing all rags and absorbent mats, eliminating the necessity for disposal of these products.

Recycling
The Baltimore plant collects and recycles all wood, paper, and corrugated materials, plastic bottles, plastic packaging materials (stretch wrap, separator blocks, pallet strapping). Wood scrap from damaged pallets and skids is recycled into mulch. Waste copper wire from the can body welding process is also recycled. For many years, the plant has recycled the tinplate scrap generated by the production process. For 2010, the plant’s efforts yielded the following results:

  • Plastic: 2.75 tons
  • Misc. steel: 4.55 tons
  • Office paper: 8.31 tons
  • Corrugated material: 22.0 tons
  • Tinplate steel: 715.0 tons
  • Total Recycled: 752.61 tons

Hazardous Waste/Toxic Use Reduction
Through engineering changes and other process improvements, the Baltimore plant has recorded a 40% reduction in Volatile Organic Compound (VOC) emissions and a 75% reduction in Hazardous/Toxic Air Pollutant (HAP/TAP) emissions since calendar year 2008. New product development initiatives seek to identify low-VOC process solutions. The last two permitted installations used “low VOC” materials, with VOC content below 0.1g/L.

Energy

Energy Efficiency
After raw materials and labor/benefits, energy is Ball’s third largest manufacturing cost center. The plant uses best practices and engineering controls to improve energy efficiency. Every other year, company-wide internal energy efficiency audits are conducted, helping the plant identify new opportunities and benchmark its progress against other Ball facilities. In 2010, BASC Baltimore reduced its total electricity usage by 5%. A plant-wide retrofit to high-efficiency fluorescent lighting was completed in late 2009. The plant also seeks to control consumption by:

  • upgrading older, lower efficiency electric motors,
  • monitoring and reducing compressed air demand
  • maintaining manufacturing and warehouse lighting at best practice levels

For the past two years, the Baltimore plant has also participated in a “Demand Response” program. In addition to helping PJM Interconnection, the regional electricity transmission organization, reduce grid demand during peak periods, the program educates and financially rewards participants. With participation, the plant receives access to online, web-based tracking software which facilitates real-time electricity consumption analysis. In 2010, the plant participated in three demand response events, curtailing demand by approximately 85% during each event.

Over the past two years, the plant has also implemented several natural gas consumption projects, including:

  • Installation of a synthetic belt curing oven with high-efficiency burner. (As the synthetic belt passes through heated zone, the lower thermal mass requires less energy to heat than a conventional mild steel belt.)
  • Internal energy efficiency audit spurred the installation of programmable timers for all plant and warehouse heating systems. During winter months, plant and warehouse are maintained at lower temperatures during non-working hours. Audit also identified warehouse area was being maintained 10 degrees warmer than ‘best practice’ level of 55F during occupied periods of winter months. Heating costs have been significantly reduced through maintaining 55F through winter months.
  • Four-day week work schedule reduces natural gas consumption required for comfort heating.

Transportation

Employee Commute
The plant offers a four-day (10 hours/shift) work week which helps reduce automotive emissions by reducing employee commute.

Water

Water Conservation
Ball-Baltimore has less than $1,000.00 of annual water consumption.

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